Looking for help?
-
Basic Knowledge
- Understanding Lubricant Testing Method
- NLGI Grade & Penetration
- Understanding the Differences in Base Oil Group
- Shelf Life for Lubricating Grease
- How Temperature Impacts Oil Condition
- Grease Component
- Selection, Function & Storage of Grease
- Food Grade Lubricant
- Total Lubricant Management
- How Lubricants Can Drive Savings and Productivity
- Lowering Energy Consumption Using Lubricants
-
Bearing
-
Chain
-
Food Grade Lubricants
-
Gear Oil
-
Lubricant Failure
-
MOSH MOAH
-
Transportation Industry
-
Worm Gear
< All Topics
Print
Introduction
Posted
Updated
Byblpadmin
Food grade lubricants are specially formulated lubricants designed for use in food, beverage, pharmaceutical and cosmetic processing environments where incidental contact with food may occur. These lubricants are manufactured using non-toxic, odorless and tasteless ingredients, ensuring product safety while maintaining excellent equipment performance.
Using food grade lubricants helps manufacturers meet strict food safety, hygiene and regulatory requirements, while protecting machinery from wear, corrosion and premature failure.
Table of Contents