More than 100 years providing efficient solution for industrial lubrication
COGELSA Product Certification
COGELSA, CERTIFIED WITH THE ISO 21469 STANDARD
COGELSA complies with the ISO 21469 standard, which specifies the hygiene requirements for the formulation, manufacture, use and conservation of lubricants that may be in occasional contact with products and packaging used in the food, cosmetics, pharmaceutical and animal feed industries. This certification is the highest recognition that a manufacturer of food grade lubricants can achieve, certifying that its products are produced in a clean environment, with the best manufacturing practices and the use of safe components.
The Halal Institute and the Kosher Federation have awarded COGELSA the Halal and Kosher certification respectively for products that make up the wide range of lubricants suitable for accidental contact with food (category H1) and vaseline.
COGELSA has a wide range of products approved by the certification body NSF International.
COGELSA Product Range
COGELSA Products include Food Grade Lubricant, Industrial Oil, Lubricant Grease, Metalworking Fluid, Degreaser, Food Grade Spray.
We supply our products to the main multinational companies, which have the highest demands in terms of product stability and performance. We will be happy to be your technical partner and help your business grow, so that you and your team can concentrate on your value-added proposition.
To guarantee our activity in food safety:
• Establish internal and external communication to guarantee the safety of food products.
• Establish continuous improvement to maintain all the food safety guarantees of our process and products.
• To work on the continuous training of staff in hygiene and handling of food products.
COGELSA Services
To satisfy the needs of our customers, to achieve our own personal satisfaction, and to consolidate and improve our competitiveness and our expansion in the market:
• To prioritise the prevention of defects rather than their correction.
• To strengthen production planning in order to maximise the performance of the facilities.
• To provide the necessary resources for the improvement of process control and the achievement of objectives and targets.
• To ensure the maintenance of the company’s facilities, as well as the order and cleanliness of the factory.
• Comply with food safety requirements for our food contact products, including legal and regulatory requirements and those of our customers to maintain food safety.